Soft Blueberry Muffins for #MuffinMonday

Muffin Monday

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.

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These are pillowy soft blueberry muffins - almost "pancake-esque" in texture. We loved them, and they disappeared in no time around my house! A great base for a handful of juicy fresh blueberries. The coconut oil adds a lightness, a hint of flavor, and a lovely crispness to the tops of the muffins.

Here are our Muffin offerings for July - get inspired and get baking! 

Soft Blueberry Muffins

2 cups all-purpose flour
½ cup sugar
½ tsp salt
3 tsp baking powder
¼ cup coconut oil
1 cup milk
1 egg
2 1/2 tsp lemon juice
6-oz fresh blueberries, washed and stems removed

  1. Preheat oven to 350 degrees. Line a 12-well muffin tin with paper liners or spray with baking spray and set aside.
  2. In a medium bowl combine the dry ingredients: flour, sugar, salt, and baking powder. Whisk to combine and set aside.
  3. In another bowl, whisk together the coconut oil, milk, egg, and lemon juice. (If your coconut oil has solidified it is probably easiest to melt it in the microwave just until liquid again to help ensure even distribution). Whisk liquid ingredients together to combine.
  4. Add the wet ingredients into the dry ingredients just until combined (your batter should be fairly thick / sticky). Gently stir the blueberries in with a spatula until evenly distributed in the batter.
  5. Divide batter between the muffin tin, and bake in the preheated oven for 17-20 minutes until well risen, golden brown on the top, and cooked through (check with a toothpick inserted into the center of your largest muffin).
  6. Set tin on a cooling rack and allow to cool - great served warm with a pat of butter!

Recipe adapted from Meatloaf and Melodrama


  1. My blueberries are doing great this year, and your muffins would be a great way to use them!

  2. Blueberry muffins are always a favorite at our house. I've never made them with coconut oil though. Can't wait to try it!

  3. These do look so soft and fluffy! I love how high they rose!

  4. I plan on putting in some blueberry and raspberry bushes. Love those summer treats. Until then I will have to make these with some from the market.

  5. This really soft and fluffy muffins, I have few blueberries in my hand. my kids will love this muffin.


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