Pineapple Dole Whip for #NationalIceCreamMonth

The #FestiveFoodies are having an Ice Cream Social and we're so excited that you're joining us! Jolene of Jolene's Recipe Journal invited us to share some sweet creamy summer treats with you today for #NationalIceCreamMonth.

I adore dole whips! When we visited Disney a couple years ago we made a point to get them a couple different times, and then when we visited Destin last summer they had them on the pier and they were a wonderfully refreshing treat there too. So when I saw an easy recipe to whip up our own at home I knew I had to try it! It's tart, and super creamy, and absolutely delicious! It makes a good sized small batch so there won't be tons leftover, but you can whip this up any time you have some frozen pineapple handy!

See all of the delicious creamy treats for #NationalIceCreamMonth that we're sharing with you today!

  • Boston Cooler by A Day in the Life on the Farm
  • Strawberry Cheesecake Ice Cream by Books n' Cooks
  • Fresh Strawberry Ice Cream by Eat Move Make
  • Marshmallow Creme Fresh Peach Pie Ice Cream by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
  • Oreo Cookies and Cream Cups by Family Around the Table
  • No Churn Caramel Coffee Crunch Ice Cream by Hezzi-D's Books and Cooks
  • S’mores Milk Shake by Jolene’s Recipe Journal
  • Brown Bread Ice Cream by Karen's Kitchen Stories
  • No Churn Dark Chocolate Raspberry Ice Cream by Kate's Recipe Box
  • Pineapple Dole Whip by Making Miracles
  • Cape Codder Ice Cream Float by Our Crafty Cocktails
  • No Churn Red Velvet Ice Cream by Our Crafty Mom
  • Chocolate Keto Approved "Frosty" by Our Good Life
  • Frosted Lemonade by Palatable Pastime
  • Butterbeer Ice Cream by Simply Inspired Meals
  • Bourbon Peach Ice Cream by The Redhead Baker
  • Healthy Blueberry Cheesecake Ice Cream by The Spiffy Cookie

  • Pineapple Dole Whip

    2 cups (16-oz) frozen pineapple (in small chunks)
    1/4 cup milk
    pinch of salt
    2 TBS granulated sugar
    scant 1 TBS lemon juice

    1. Combine all ingredients in a good quality blender and blend until smooth and creamy - scrape out into bowls and serve immediately, or freeze for 20-30 minutes to firm the consistency up a little before serving. 


    1. I've never been to Disney, but I'm a big fan of all things pineapple, so I know I'll love this!

    2. I think this would make a dessert for a summer luau. We are still social distancing but have been having select guests for outdoor gathering s.

    3. For all of the times I've been to Disneyland, I've never tried this! It sounds delicious!

    4. I've been making this once a week this summer and I'm amazed by how many different versions there are! Tryign this!

    5. My friend absolutely loves a Dole Whip...I might just have to make this for her!

    6. However, for the best results, start on these pills at least a day before the test.Q: How does the body store THC?A: THC is lipid-soluble. The fat cells in our body store the THC metabolites before they’re broken down and completely metabolized – in other words, before they are flushed out of the body.Q: How does THC leave the body?A: Like all cannabinoids, THC is metabolized by the body, only to be released into the bloodstream. It then moves through the body, interacting with your body’s internal chemicals (thereby exhibiting its effects), and is gradually removed from the body through sweat, urine, excreta, fallen hair follicles, spittle, etc.Here is a general idea of how much is flushed out through each pathway:About 60% leaves the body through excretaAbout 30% is flushed out through urineAbout 20% is flushed out through sweatNote: These percentages aren’t the same for everyone. Visit:


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