Pineapple Dole Whip for #NationalIceCreamMonth

The #FestiveFoodies are having an Ice Cream Social and we're so excited that you're joining us! Jolene of Jolene's Recipe Journal invited us to share some sweet creamy summer treats with you today for #NationalIceCreamMonth.

I adore dole whips! When we visited Disney a couple years ago we made a point to get them a couple different times, and then when we visited Destin last summer they had them on the pier and they were a wonderfully refreshing treat there too. So when I saw an easy recipe to whip up our own at home I knew I had to try it! It's tart, and super creamy, and absolutely delicious! It makes a good sized small batch so there won't be tons leftover, but you can whip this up any time you have some frozen pineapple handy!

See all of the delicious creamy treats for #NationalIceCreamMonth that we're sharing with you today!

Boston Cooler by A Day in the Life on the Farm

Strawberry Cheesecake Ice Cream by Books n' Cooks

Fresh Strawberry Ice Cream by Eat Move Make

Marshmallow Creme Fresh Peach Pie Ice Cream by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

Oreo Cookies and Cream Cups by Family Around the Table

No Churn Caramel Coffee Crunch Ice Cream by Hezzi-D's Books and Cooks

S’mores Milk Shake by Jolene’s Recipe Journal

Brown Bread Ice Cream by Karen's Kitchen Stories

No Churn Dark Chocolate Raspberry Ice Cream by Kate's Recipe Box

Pineapple Dole Whip by Making Miracles

Cape Codder Ice Cream Float by Our Crafty Cocktails

No Churn Red Velvet Ice Cream by Our Crafty Mom

Chocolate Keto Approved "Frosty" by Our Good Life

Frosted Lemonade by Palatable Pastime

Butterbeer Ice Cream by Simply Inspired Meals

Bourbon Peach Ice Cream by The Redhead Baker

Healthy Blueberry Cheesecake Ice Cream by The Spiffy Cookie

Pineapple Dole Whip

Directions
2 cups (16-oz) frozen pineapple (in small chunks)
1/4 cup milk
pinch of salt
2 TBS granulated sugar
scant 1 TBS lemon juice

Directions

1. Combine all ingredients in a good quality blender and blend until smooth and creamy - scrape out into bowls and serve immediately, or freeze for 20-30 minutes to firm the consistency up a little before serving. 

Recipe from Chocolate Covered Katie