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Peach Glazed Chicken Breasts for #SundayFunday

Welcome to #SundayFunday! Wendy from  A Day In The Life on The Farm  invited fellow bloggers to kick back, relax, and share something tasty and fun each weekend.  "Sunday should be a Family Funday. Please join us in sharing recipes that will help you to enjoy your Sunday."  If you're a blogger interested in joining us, just visit our  Facebook group  and request to join - we'd love to have you! Cam from  Culinary Adventures with Camilla  invited us to Get Peachy today! She said:  August is National Peach Month. Let's end the month with your peach creations. Use fresh, frozen, jam...whatever you like as long as it uses peaches.  I always have an obscene amount of local jams. I can't help myself. I've spend $100s of dollars at a time, multiple times in 1 year, at little roadside stands... I have issues. SO that said! I had beautiful local peachy jam in my pantry just begging to be used for this month's event! What a lovely, sweet, sticky sauce this makes

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