Easy Cinnamon Rolls
These are SO tender! They take about 2 1/2 hours from start to finish - so give yourself time if you're planning to enjoy these for breakfast! These are probably some of my favorite cinnamon rolls I've made, and I've definitely made a few over the years. I didn't see that they "doubled" in size even after 90 minutes of rise time in a lightly warmed oven, but I went ahead and baked them anyway, and they puffed up beautifully! Perfectly tender dough filled with just the right amount of buttery sweet cinnamon filling. You can keep the frosting thicker, just use less liquid, or if you want it a little thinner add a little bit of milk until your preferred consitency is reached. I made it pretty thin today, so it dripped over the edges and to me was the right amount of frosting to cinnamon roll! Store any leftovers covered in the refrigerator for up to 3 days - you can reheat carefully in the microwave for about 30 second increments if you'd like! Easy Ci...
