Cheddar Bay Biscuits
These are so delicious!! They are cheesy, and so buttery. Perfect savory biscuits to go alongside your meal. We served them with some chicken and veggie rice soup and it was a lovely accompaniement. Really they'd be great with just about anything. I think the leftover biscuits could be split to make yummy ham or egg sandwiches too! I might have to try that tomorrow! Store any leftovers, covered, on the counter up to a couple days. Reheats well in the airfryer for a few minutes on 360 degrees! Cheddar Bay Biscuits Ingredients 4 cups baking mix (such as Bisquick or Jiffy) 1/2 teaspoon salt 1 ⅓ cups water 3/4 cup shredded cheddar cheese ½ cup melted butter 1 teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon onion powder 1/2 teaspoon dried parsley Directions Preheat the oven to 375 degrees. In a large bowl, combine the baking mix with the 1/2 tsp salt, water, and shredded cheese; stir to combine with a fork or spatula and then knead the dough until it comes together...
