Making Miracles

Here is a another tasty cookie recipe I'm excited to share with you today! I helped put together some gift packages with lots of delicious homemade goodies in them, and it gave me an excuse to try out all sorts of new things in the kitchen! This was one of those recipes. I had made cut out Gingerbread cookies recently, and knew I wanted something in that flavor profile, but with my aversion to making the same recipe twice, I looked for a gingersnap recipe to try out instead! I found this one and am so glad we gave it a try.


I baked these cookies at two different times - and you can tell in the pictures which is which! The bigger fluffier looking cookies had a 10 minute cook time, while the ones that didn't puff as much and have dark spots were at 8 minutes! They were both cooked through, but the 8 minute cookies had a chewier / moister middle than the ones cooked a little longer. You can also flatten them out a little and they are more likely to cook evenly.

I will probably t…