Ravioli Lasagna
This was such an easy and delicious pasta dish. You can really make it your own - use whichever flavor of ravioli you like! We used half Italian sausage, and half spinach & ricotta cheese. This is easily thrown together for a busy weeknight dinner.
I wasn't planning on sharing this one on the blog, so I didn't really take pictures of it - but then after tasting it I realized I wanted to share it after all so bad photo and all here it is - a quick and easy veggie loaded pasta dish tucked in with a gooey layer of mozzarella cheese. It takes the flavors of lasagna and really simplifies the process.
Ravioli Lasagna inspired by Taste of Home
Ingredients
1 24-oz can spaghetti sauce
2 10-oz bags refrigerated ravioli
1 cup sliced fresh mushrooms
1 large zucchini, thinly sliced
1 medium roma tomato, thinly sliced
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
garlic powder, to taste
Directions
Preheat oven to 350 degrees, spray a 9x13 baking pan with non-stick co…
I wasn't planning on sharing this one on the blog, so I didn't really take pictures of it - but then after tasting it I realized I wanted to share it after all so bad photo and all here it is - a quick and easy veggie loaded pasta dish tucked in with a gooey layer of mozzarella cheese. It takes the flavors of lasagna and really simplifies the process.
Ravioli Lasagna inspired by Taste of Home
Ingredients
1 24-oz can spaghetti sauce
2 10-oz bags refrigerated ravioli
1 cup sliced fresh mushrooms
1 large zucchini, thinly sliced
1 medium roma tomato, thinly sliced
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
garlic powder, to taste
Directions
Preheat oven to 350 degrees, spray a 9x13 baking pan with non-stick co…
