Skip to main content



Amish Country Casserole

Are you looking for an easy, creamy pasta dish? This is a cozy, pantry friendly recipe that comes together easily and can be whipped up even on a busy work night. If you wanted to plan ahead, you could pre-cook the meat and veggie mixture and have that ready to go in your refrigerator for a time saver. I don't usually think that far ahead though! The base is just so very creamy! The sour cream and tomato soup mixture adds a terrific lightly tangy sauce base for the noodles and meat mixture. This is one of those casseroles you can easily mix and match ingredients in to use up what you have on hand - swap the veggies or protein or cheese to use up what you have on hand, it's a very mild and "friendly" base to work with! Amish Country Casserole Ingredients 1 lbs lean ground beef 1 medium onion, diced 1 green bell pepper, diced 1 teaspoon salt 1/2 teaspoon black pepper 8 ounces uncooked egg noodles 8 ounces (1 cup) cottage cheese 1 cup sour cream 1 (14.5 oz) can petite di

Latest Posts

Chicken Tortilla Chip Casserole for #NationalTortillaChipDay

Buttermilk Banana Bread Bundt Cake

Miners' Mini Muffins for #MuffinMonday

Breakfast at Tiffany's Burgers #SundayFunday

Marble Cake for #thecakeslicebakers

German Potato Soup (Kartoffelsuppe) #SoupSaturdaySwappers

Banana Cream Muffins for #NationalMuffinDay

Bacon Clam Chowder #FishFridayFoodies

Full of Love Chocolate Bundt Cake #BundtBakers

Leftover Cranberry Turkey Salad Sandwich