Sweet Potato Breakfast Hash
This was a quick breakfast dish I served recently and really enjoyed! I love the addition of the tender sweet potatoes with the fluffy cheesy eggs and salty bacon. It's a lovely combination! You could certainly saute some onions and bell peppers and add those in with the eggs, or as another layer over the potatoes. I like mine served with a little ketchup! Sweet Potato Breakfast Hash Makes about 3 - 4 servings Ingredients 2 large sweet potatoes 6 lage eggs 8 slices of center cut bacon 1/2 cup shredded cheddar cheese salt and pepper to taste olive oil, drizzle Directions Preheat oven to 400 degrees and diced sweet potatoes in a small, even dice. Spread the diced potatoes onto a silpat lined baking sheet and drizzle with olive oil, salt, and pepper, Toss to coat. Bake in the pre-heated oven 15-20 minutes, or until roasted and tender. Meanwhile, in a large nonstick skillet cook the 8 pieces of bacon until they reach your desired crispiness and set aside to drain on paper towels. Once...
