#ImprovCookingChallenge ~ Grilled Lemon Herb Mediterranean Chicken Salad
For April's #ImprovCookingChallengewe were given the ingredients ofLemon and Lettuce to combine in a recipe. As usual, the options were endless but I definitely had salad on the brain. And I am a huge Greek Salad fanatic - and couldn't wait to try out a homemade vinaigrette.
Find our group on Facebook if you're interested in joining in the fun; Nicole from Cookaholic Wife hosts our group!
This recipe was absolutely fantastic - and I will use it again and again. You make one batch of marinade / vinaigrette and use half on the chicken, and reserve the rest for dressing the salads. The flavor is lovely with the tang from the vinegar, heavily infused with herbs, and perfectly accompanied by bites of salty kalamatas, cool tomatoes, bites of cucumber, avocado, and if you like feta definitely throw a little on top!
This was a really nice touch of fresh amidst all the uncertainty lately - a big beautiful salad is equivalent to self care for me!
#ImprovCookingChallenge
Lemon and L…
Find our group on Facebook if you're interested in joining in the fun; Nicole from Cookaholic Wife hosts our group!
This recipe was absolutely fantastic - and I will use it again and again. You make one batch of marinade / vinaigrette and use half on the chicken, and reserve the rest for dressing the salads. The flavor is lovely with the tang from the vinegar, heavily infused with herbs, and perfectly accompanied by bites of salty kalamatas, cool tomatoes, bites of cucumber, avocado, and if you like feta definitely throw a little on top!
This was a really nice touch of fresh amidst all the uncertainty lately - a big beautiful salad is equivalent to self care for me!
#ImprovCookingChallenge
Lemon and L…
