Oatmeal Chocolate Chip Cookies
This was a very tasty Oatmeal Chocolate Chip Cookie recipe that I made and we all enjoyed recently! They're very classic in flavor and texture. You can mix / match the chocolate chips you use (I almost used half toffee bits and kind of wish I had - it would have added a nice flavor variation)! They're chewy and chock full of chocolate in each bite! They keep well in a tupperware for about 3 - 4 days on the counter. Oatmeal Chocolate Chip Cookies Makes: 2 dozen Ingredients 1 cup all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter room temperature 1/3 cup granulated sugar 2/3 cup light-brown sugar, packed 2 tsp pure vanilla extract 1 large egg 1 1/2 cups rolled oats 1 cup semisweet chocolate chips Directions Combine dry ingredients in a medium bowl: flour, baking soda, and salt. Whisk to combine and set aside. In the bowl of a stand mixer, combine the softened butter with both sugars. Blend on medium to med-high speed ...
