Leftover Pot Roast Sandwiches

This is one of the BEST lunches I've had recently - this pot roast makes for a perfect toasty, melty, cheesy sandwich. If you've already got leftover pot roast meat, this sandwich comes together in a snap - if you are making pot roast I definitely recommend making extra meat just so you have some for these sandwiches!

I really loved the flavor of the meat and the onions are a must for this recipe. The onions add a creamy component to the sandwich that really "made" it for me. I love the flavor of this particular pot roast for this sandwich - it is perfectly flavorful so that all you need is some cheese and a little mayo (if desired) to have a delicious, complete sandwich ready to go in no time.

Leftover Pot Roast Sandwiches

1 - 1 1/2 cups leftover pot roast and onions (recipe here)
4 large whole wheat hoagie rolls
4 slices Swiss cheese (or provolone, cheddar, etc.)
4 tsp mayonnaise

  1. Preheat oven to 350 degrees.
  2. Heat leftover pot roast and onion to desired temperature.
  3. Slice hoagie rolls open, and lay cheese on the top half (add cheese to both halves, if desired). Toast in preheated oven for approximately 8 minutes, or until cheese is melted and hoagies are lightly toasted.
  4. Remove hoagies from the oven, and apply mayonnaise (if desired) to the bottom half and top with the pot roast and onions (evenly distribute mayo and meat between the 4 rolls).
  5. Serve immediately.


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