2-Bite Pillsbury Biscuit Cinnamon Rolls

If you only have 30 minutes, and want cinnamon rolls - then you should absolutely give this recipe a try! We were trying to clear some of the "extras" out of the refrigerator and I happened to have a can of grands biscuits and some leftover cinnamon butter - so adorable miniature biscuit cinnamon rolls it was!

Each biscuit is rolled out until flat, spread with butter, cinnamon and sugar, then rolled up and cut into 3 sections (I used a butter knife and it worked well for slicing the miniature rolls).

One can of Grands Biscuits perfectly filled the pie plate I used, as you can see, and these were an adorably delicious breakfast to share with my family!

Serve these up with some eggs and a fresh fruit salad and you will have a perfect weekend breakfast to share and enjoy.

2-Bite Pillsbury Biscuit Cinnamon Rolls adapted from Picky Palate

1 16-oz container Pillsbury Grand Biscuits
5 tablespoons softened butter
1/4 cup granulated sugar
2 teaspoons cinnamon
1 cup powdered sugar
2 - 3 tablespoons heavy cream (as needed)

  1. Preheat oven to 350 degrees.
  2. Lightly flour your counter, open the can of biscuits and one or two at a time use a rolling pin to flatten them.
  3. In a small bowl combine the cinnamon and sugar. Use your fingers or butterknife to spread the flattened biscuits with the softened butter and sprinkle generously with cinnamon sugar. 
  4. Roll the biscuits up and cut into 3 pieces. Place the pieces in a pie plate.
  5. Continue until all biscuits have been assembled, rolled, cut and placed in the pie plate.
  6. Place pie plate in preheated oven and bake for 16 - 20 minutes, or until cinnamon rolls are golden brown on top and the center pieces are no longer doughy.
  7. When cinnamon rolls are almost done baking, combine the powdered sugar with just enough heavy cream in a bowl to make a fairly thick glaze (thin to your preferred consistency - we like ours more like frosting, so I don't use much liquid).
  8. Allow cinnamon rolls to cool for a few minutes and then pour / spread glaze over the tops while still warm. Serve warm.


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