Fontina Salami Bites for #SundayFunday

Welcome to the very first post of a new group called Sunday Funday! My friend Wendy from A Day In The Life on The Farm invited some fellow bloggers to kick back, relax, and share something tasty and fun each weekend. "Sunday should be a Family Funday. Please join us in sharing recipes that will help you to enjoy your Sunday." If you're a blogger interested in joining us, just visit our Facebook group and request to join!

This month, our host Wendy from A Day In The Life on The Farm invited us to make some Holiday Nibbles, she said: "Share your favorite nibble to serve up during the holidays as your family and friends are awaiting the feast."

I actually stumbled across this little mix at the grocery store, and I liked it so much I decided to bring the components home and make it again, and now share it with you! 

Come see all the tasty holiday appetizers we're sharing with you today:

• Barbecue Smokehouse Almonds by Palatable Pastime
• Cheddar Horseradish Dip by A Day in the Life on the Farm
• Chunky Peanut Butter Dip by Sneha's Recipe
• Confit de Gesiers by Food Lust People Love
• Fontina Salami Bites by Making Miracles
• Olive Tapenade by Pandemonium Noshery
• Spiced Cheese Wafers by Culinary Adventures with Camilla
• Tomato Bread by Our Good Life

I love these little salty, spicy, creamy bites! I pretty much ate this whole plate of them. They are easy to throw together, and pack a great punch of flavor! You can certainly mix up the salami flavors and cheese flavors - or if you have enough guests make several varieties to share and enjoy. The fun thing about these little bites is that you can enjoy several of them, and still have plenty of room for the Holiday meal later in the day.

Fontina Salami Bites

Ingredients

8 Whisps Tangy Ranch Crackers

1/2 oz dill flavored fontina

1/2 oz calabrese salami

Directions

1. Lay out the Whisp crackers on a serving plate.
2. Divide the salami into 8 small pieces, fold them up and squeeze to help them hold shape to fit atop the cracker.
3. Divide the cheese into 8 small pieces.
4. Lay one piece of salami, and one piece of cheese atop each cracker.
5. Refrigerate until ready to serve.

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