Apple Berry Cobbler

This was a wonderful, quick, easy and superbly comforting dessert we enjoyed recently. Serve this warm with a scoop of vanilla ice cream for a bowl of cozy.

The dish comes together quickly and easily and allows you to mix and match apples and berries - you can change up the berry mixture depending on what you have available or prefer to use!

The topping is a lovely, tender, lightly sweetened mixture. If you like the texture of "crunch" add a sprinkling of turbinado sugar over the topping before baking.

Apple Berry Cobbler

2 cups mixed berries (frozen)
1 cup apples, cored, peeled and diced (about 2 small)
1/2 cup sugar 
1 teaspoon cinnamon
2 TBS all-purpose flour

Cobbler Topping
1/4 cup butter, softened
1/3 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk

  1. Preheat oven to 375 degrees. Spray a 9x13 baking dish with nonstick cooking spray and set aside.
  2. Toss the berries, sliced apples, flour, cinnamon, and sugar together in a bowl to evenly combine everything then set aside to rest while you prepare the topping.
  3. In the bowl of a stand mixer, cream the softened butter and the sugar together. In a small bowl, combine the flour, baking powder, and salt and whisk to blend.
  4. Add the dry ingredients into the creamed butter mixture, along with the milk, whisking on low speed just until combined. Scrape down the sides and bottom as needed.
  5. Spread the fruit mixture in the prepared baking dish, then dot with the cobbler topping (you don't have to spread it to evenly cover).
  6. Bake in the preheated oven for 45-50 minutes, until fruit is tender and bubbly, and the cobbler topping has baked through and is golden brown.
  7. Serve warm with vanilla ice cream or whipped cream if desired.

Recipe adapted from The Spruce Eats


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