Weekly Meal Plan ~ 4/13/2020

Welcome to another Shelter In Place meal planning week - I've been looking through the produce we have that needs to be used, and upcoming blog assignments and have come up with the menu below for this week. Several of these are carry-overs from last week that we didn't get to, because as usual plans change, other items look like they're going bad that need to be used that I didn't incorporate into the plan, or tastes change! So we adjust and try again the next week!

What's on your menu this week?

Monday, 4/13/2020
Turkey Noodle Casserole (using up leftover gravy, and turkey from our Easter dinner)
Peach Baked Brie Sandwich (inspired by: https://stripedspatula.com/ham-and-swiss-slab-pie/)

Tuesday, 4/14/2020
Chocolate Mocha Muffins
Bruschetta Chicken Salads

Wednesday, 4/15/2020
Turkey Enchiladas
Fish Sandwiches

Thursday, 4/16/2020
Deviled Egg Macaroni Salad & Sandwiches
BBQ Ribs and Corn on the Cob

Friday, 4/17/2020
Tuscan Style Chicken Soup
Copycat Red Robin Whiskey River BBQ Burgers and French Fries

Baking this week:
Carrot Cake with Masala Chai


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