Weekly Meal Plan ~ 4/13/2020
Welcome to another Shelter In Place meal planning week - I've been looking through the produce we have that needs to be used, and upcoming blog assignments and have come up with the menu below for this week. Several of these are carry-overs from last week that we didn't get to, because as usual plans change, other items look like they're going bad that need to be used that I didn't incorporate into the plan, or tastes change! So we adjust and try again the next week!
What's on your menu this week?
Turkey Noodle Casserole (using up leftover gravy, and turkey from our Easter dinner)
Peach Baked Brie Sandwich (inspired by: https://stripedspatula.com/ham-and-swiss-slab-pie/)
Chocolate Mocha Muffins
Bruschetta Chicken Salads
Deviled Egg Macaroni Salad & Sandwiches
BBQ Ribs and Corn on the Cob
Tuscan Style Chicken Soup
Copycat Red Robin Whiskey River BBQ Burgers and French Fries
Baking this week:
Carrot Cake with Masala Chai