#OurFamilyTable ~ Garlic Mushrooms

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This is a quick, easy, garlic butter infused mushroom recipe that makes a wonderful side for just about any dish - but especially served with a juicy steak! They belong together. We actually served these with some tasty pork chops and a macaroni and cheese dish - they worked well with that too. They are very versatile, and I loved all the bits of garlic that cling to each mushroom!  

Take a look at all these lovely recipes packed with garlic flavor we're sharing with you today!

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Grain Free Garlic Naan by Frugal & Fit

Peanut Garlic Tabouleh by Art of Natural Living

Roasted Garlic Hummus by That Recipe

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Garlic Mushrooms adapted from Cafe Delites

Ingredients
4 tablespoons unsalted butter
1 tablespoon olive oil
1/2 an onion, chopped
1 pound mushrooms (I used baby bella, buttons would work well)
1 tsp dried thyme
1 TBS minced garlic (jarred)
Salt and pepper to taste

Directions

1. Saute the onions and mushrooms together in the butter and olive oil in a large non-stick skillet over medium heat for about 5-8 minutes, stirring occasionally, until they reach your preferred level of tenderness. Add in the garlic and thyme during the last minute or two, and sprinkle lightly with salt and pepper.
2. Taste and adjust seasonings if desired.
3. Serve immediately - or at room temperature. 

These are delicious alongside a juicy steak!