Greek Salad with Lemon Vinaigrette for #LemonWeek

Welcome to the final day of #LemonWeek 2021 hosted by Lynn from Fresh April Flours!  What better way to welcome summer than with over 50 recipes featuring bright and sunny lemons? Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

This recipe is a fabulous starter salad - or add your favorite grilled shrimp, salmon, or chicken for a delicious entree meal! Perfectly summery. Light and crisp and full of fresh veggies. If you happen to have goat cheese instead of feta, it's a delicious sub in salads like this!

Friday #LemonWeek Recipes

• Lemon Mousse by Fresh April Flours
• Lemon Bundt Cake by House of Nash Eats
• Between The Sheets Cocktail by A Day in the Life on the Farms
• Strawberry Vodka Lemonade by SueBee Homemaker
• Greek Lemon Potatoes by The Spiffy Cookie
• Lemon Poppy Seed Dressing by Lemon Blossoms
• Bourbon Lemonade by Our Good Life
• Strawberry Vodka Pink Lemonade by Our Crafty Cocktail
• Baked Lemon Pasta by Hezzi-D’s Books and Cooks
• Lemoncello Tiramisu by The Redhead Baker
• Lemony Baby Bok Choy Apple and Miso Salad by Shockingly Delicious
• Strawberry Lemonade Poke Cake by Daily Dish Recipes
• Greek Salad with Lemon Vinaigrette by Making Miracles
• Lemon and Rice Cheese Bombs by Magical Ingredients
• Lemon Poppy Seed Muffins by Devour Dinner
• Frozen Vodka Lemonade by Cheese Curd In Paradise

Greek Salad with Lemon Vinaigrette

Makes about 4 salads

Ingredients

1 head Romaine lettuce, chopped

2 roma tomatoes, diced

1 cucumber, sliced into half coins

2/3 cup Kalamata olives, pitted

2/3 cup crumbled feta cheese

Vinaigrette

1/4 cup olive oil

1 1/2 TBS freshly-squeezed lemon juice

1 1/2 TBS red wine vinegar

1 tsp minced garlic

1 tsp dried oregano

1/4 tsp sugar

1/4 tsp salt

1/8 tsp black pepper

Directions

1. Combine all vinaigrette ingredients in a medium bowl and whisk to combine - or in a mason jar and shake. Whisk / shake until creamy and well combined. Taste and adjust seasonings as necessary.
2. Divide salad ingredients between plates and drizzle with dressing. 

Recipe adapted from Gimme Some Oven