Greek Salad with Lemon Vinaigrette for #LemonWeek

Welcome to the final day of #LemonWeek 2021 hosted by Lynn from Fresh April Flours!  What better way to welcome summer than with over 50 recipes featuring bright and sunny lemons? Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

This recipe is a fabulous starter salad - or add your favorite grilled shrimp, salmon, or chicken for a delicious entree meal! Perfectly summery. Light and crisp and full of fresh veggies. If you happen to have goat cheese instead of feta, it's a delicious sub in salads like this!

Friday #LemonWeek Recipes

Greek Salad with Lemon Vinaigrette
Makes about 4 salads

1 head Romaine lettuce, chopped
2 roma tomatoes, diced
1 cucumber, sliced into half coins
2/3 cup Kalamata olives, pitted
2/3 cup crumbled feta cheese

1/4 cup olive oil
1 1/2 TBS freshly-squeezed lemon juice
1 1/2 TBS red wine vinegar
1 tsp minced garlic
1 tsp dried oregano
1/4 tsp sugar
1/4 tsp salt
1/8 tsp black pepper

  1. Combine all vinaigrette ingredients in a medium bowl and whisk to combine - or in a mason jar and shake. Whisk / shake until creamy and well combined. Taste and adjust seasonings as necessary.
  2. Divide salad ingredients between plates and drizzle with dressing. 
Recipe adapted from Gimme Some Oven


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