Beef Enfrijoladas for #SundayFunday
Welcome to #SundayFunday! Wendy from A Day In The Life on The Farm invited fellow bloggers to kick back, relax, and share something tasty and fun each weekend. "Sunday should be a Family Funday. Please join us in sharing recipes that will help you to enjoy your Sunday." If you're a blogger interested in joining us, just visit our Facebook group and request to join!
- Chile Pancakes from Sid's Sea Palm Cooking
- Chili Plum Sauce from Food Lust People Love
- Creamy Chicken Tortilla Stew from Amy's Cooking Adventures
- Enfrijoladas from Making Miracles
- Homemade Salsa Verde from Sneha's Recipe
- Maharashtrian Green Chilli Thecha from Cook with Renu
- Mirchi Ka Salan from Mayuri's Jikoni
- Roasted Monkfish Over Mole Negro from Culinary Adventures with Camilla
- Spicy Carrot and Broccoli Salad from Karen's Kitchen Stories
- Thai Curry Noodles from Palatable Pastime
- Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray.
- In a medium nonstick skillet, cook the ground beef with the diced onion and bell pepper until meat is cooked through and vegetables are tender - about 10-12 minutes, season lightly with salt and pepper while cooking.
- Combine sauce ingredients in a blender, and process until smooth - adding additional liquid to thin if necessary (should be thick but pourable). Taste and add additional seasoning and / or another chipotle pepper if you want more of a kick and blend again if needed.
- Pour about 1/2-3/4 cup of bean sauce around the bottom of the baking dish and spread gently to coat.
- Pour enough bean sauce onto a small plate, or something like a shallow bowl / pie plate so that you can dip both sides of each lightly warmed tortilla. Place tortilla into the baking dish while you add about 2 TBS of beef filling and a generous TBS of cheese (more to taste) per tortilla and gently roll, placing seam side down in the baking dish, and sliding them over to fit them into the pan.
- Pour the remainder of the bean paste over everything, spreading to gently and evenly coat the tops. (This will make a fair amount of sauce, I used all of the sauce in my dish, but if you don't want as thick of a coating on top, you can save some of the sauce for another use).
- Bake in the preheated oven (uncovered) for 20 minutes, and serve immediately with your favorite toppings.