Creamy Steak Fettuccine for #SundayFunday
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Creamy Steak Fettuccine
- Bring a large pot of salted water to a boil and cook the noodles according to package directions until al dente (about 12 minutes). Drain and set aside.
- Meanwhile, generously season both sides of the steak with salt and pepper. Heat oil in a large nonstick skillet and sear and cook the steak - about 3-4 minutes per side (depending on thickness) to medium-rare or medium (as preferred). Set aside on a cutting board to rest at least 10 minutes.
- Melt the butter in the same skillet, and when melted whisk in the flour. Whisk in the minced garlic and allow to cook for about 1 minute. Whisk in the milk until smooth and creamy, bring to a low simmer and allow mixture to thicken.
- Stir in the parsley, grated parmesan, and tomatoes. Simmer on low for about 2 minutes. Stir in salt and pepper. Taste, and adjust seasonings if desired.
- Stir in the cooked noodles and the spinach, and stir gently until spinach has wilted and noodles are coated.
- Slice steak. You can add the steak to the pasta dish and toss to evenly coat in the sauce / combine, or serve arranged over the top of the noodles as desired.
- Sprinkle with additional parsley and / or Parmesan if desired.