Honey Skillet Cornbread for #BreadBakers

Welcome to #BreadBakers! We are a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient.


For the month of June, Stacy from Food Lust People Love invited us to make "corny" bread! She said "This can be a yeast or quick bread, made in any pan or shape. Sweet or savory.  It should contain corn as a major element, actual corn (fresh, frozen or freeze-dried; yellow, white or purple) - OR cornmeal/polenta. Or all of the above. Let's get corny!"


This was such a DELICIOUS tender cornbread! It gets a gorgeous crust from the hot skillet, and the inside is moist, tender, lightly sweet, and studded with bites of corn. It's pretty much the perfect corn bread. Eat it like a wedge of cake, drizzled with honey, alongside your favorite chili, at 2 in the morning... I won't tell!

Come see all our "corny" dishes that we're sharing with you today:


  • Bacon Country Bread with Corn from Karen's Kitchen Stories
  • Corn Bread from Sneha's Recipe
  • Grits Sandwich Bread from Pastry Chef Online
  • Honey Skillet Cornbread from Making Miracles
  • Hot Water Cornbread from Palatable Pastime
  • Iowa "Corn" Pancakes from A Messy Kitchen
  • Polenta Rosemary Garlic Sourdough Bread from Spiceroots
  • Polenta-Crusted, Kernel-Dotted Sourdough from Culinary Adventures with Camilla
  • Sourdough Cornmeal Dinner Rolls from Zesty South Indian Kitchen
  • Southwestern Chicken Skillet with Cornbread Topping from A Day in the Life on the Farm
  • Studded Golden Cornbread from What Smells So Good?
  • Sweet Peach Cornbread from Food Lust People Love
  • Yeast Corn Breakfast Bread from Ambrosia



  • Honey Skillet Cornbread

    Ingredients
    1/2 cup butter
    1/3 cup honey
    1 large egg, at room temperature
    1 cup buttermilk, at room temperature
    1 cup cornmeal
    1 cup all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/8 teaspoon salt
    1 cup canned corn

    Directions
    1. Preheat oven to 400 degrees and pull out a 10-inch cast iron skillet. Set on the stove until ready to use.
    2. Melt the butter in a medium sized bowl, and allow to cool briefly before whisking in the honey, egg, and buttermilk. Set aside.
    3. Meanwhile, combine the dry ingredients in a large bowl: cornmeal, flour, baking powder, baking soda, and salt. Whisk to combine.
    4. Blend the wet ingredients into the dry, just until combined, and then stir in the canned corn.
    5. Turn a burner on and get the cast iron skillet hot, for about a minute.
    6. Spray the skillet with some non-stick cooking spray to coat lightly. Scrape the batter into the hot skillet and place the skillet into the hot oven.
    7. Bake for 25-30 minutes, until edges are golden brown and a toothpick inserted into the center comes out clean.
    8. Allow to cool for about 10 minutes before slicing into wedges and serving.
    Recipe adapted from from Sally's Baking Addiction

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    Comments

    1. Setting an alarm for 2am to make this! I love all cornbread, sweet or savory, and this just looks wonderful!

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    2. I could just eat only this for dinner! It looks amazing.

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    3. Beautiful! I really need to try cornbread in a skillet, I have them after all!

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    4. I have tried baking cornbread in skillet it taste great, your recipe is perfect and looks delicious

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    5. How authentic and beautiful this looks!

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    6. Love that cornbread skillet bread, looks too good!

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    7. Cornbread with honey is the BEST! I love this recipe, it is similar to mine and I've definitely done similar!

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    8. Rebakah your skillet bread looks delish. The browned edges and lovely texture is just awesome. I am sure it must have been Yum!

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    9. This is a wonderful blog post so far. I can’t even leave without dropping a relevant comment to this post cause it’s a nice blog post the writer did a great job on this post cause the post is very relevant both the design, especially the topic that says; HONEY SKILLET CORNBREAD FOR #BREADBAKERS
      I love this post honestly.
      Thanks. Great job.How many carbs are in a banana

      ReplyDelete

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