This is a very simple recipe that is really yummy! My husband and I really liked this, but my son thought the sauce was too tangy. I had some fresh cranberries from a farmer's market basket I got a little while ago and had no idea what to do with them until I saw this recipe! It worked really well! I had to reduce the sauce after it simmered about 30 minutes and was still too soupy, so I let it boil uncovered about 10 minutes to get the sauce to the right consistency and that worked well for me. I used 4 large, thick cut pork chops and it filled up my largest non-stick pan so that worked for me!
|Just a few ingredients needed for this one!|
|Browning the chops in the pan.|
|Pouring in the fresh cranberries.|
|Adding the sugar!|
|Not the prettiest thing to photograph, but tasty!|
6 pork chops
2 cups fresh or frozen cranberries
3/4 cup sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
water as needed
- Salt and pepper chops; while heating 1 TBS oil in a large nonstick skillet. Brown chops slowly in oil.
- Add cranberries and sugar with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.
- Taste sauce, add additional salt, pepper or sugar if desired.