Another week to plan out tasty dinners to enjoy! This week we have a few new things to try out - BBQ chicken sandwiches, stuffed shells, and an Alfredo recipe to try out! I've never made a homemade Alfredo sauce before and am looking forward to trying it - I'm going to use our farm fresh whole milk instead of full cream and see how that comes out.
Dinner: Lobster Ravioli (frozen) with Alfredo sauce, steamed green beans and linguine
Dinner: Stuffed Shells, Caesar salad, green beans
Dinner: Garlic Crab Legs, mashed potatoes, and buttery corn
Dinner: Pork Chops, garden salad, applesauce, peas
Dinner: BBQ Chicken and Cheddar Sandwiches with garden salad