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Fresh Apple Bread

This was a wonderful quick bread recipe to use up a handful of the delicious apples we brought home from Ellijay not long ago. It is chock full of fresh apple chunks, beautifully seasoned with cloves and cinnamon and the cinnamon sugar dusting on top adds a touch of sweetness and crunch. I took a loaf to work and it disappeared in about 2 hours flat.

This is a great recipe to keep in the fall baking rotation!

Fresh Apple Bread fromCooking Up Cottage

1 cup sugar
1/2 cup softened butter
2 cups apples finely chopped (about 3-4 small / medium apples)
2 eggs
1/2 teaspoon vanilla
1/4 cup of buttermilk
2 cups of flour
1/2 teaspoon salt
1 teaspoon soda
2 teaspoons cinnamon
1/2 teaspoon ground cloves

1 TBS sugar
1/2 teaspoon cinnamon


Prepare a loaf pan by spraying generously with baking spray and set aside. Preheat the oven to 350 degrees.Start by creaming your softened butter and sugar together until light and fluffy. Blend in the eggs until well combined. Next add …

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