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Moist Banana Bread

I have so many banana bread recipes on this blog - but I've been using the same one for the past couple years and when I went to search for it recenty I cannot seem to find it ANYWHERE. I cannot remember the name of the blog it's from and ever combination of words is not helping me locate it. So - I decided to try a new one that I felt had similar ingredients. I double everything, because my go-to recipe is a double batch (there's no sense in making a single loaf in this household). Banana bread disappears lightning fast around here! Moist Banana Bread Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup light brown sugar 3/4 teaspoon baking soda 1/2 - 1 teaspoon ground cinnamon  1/2 teaspoon fine salt 1 1/2 cups mashed overripe bananas (about 3 large bananas)* 1/4 cup sour cream 2 large eggs (room temperature) 3 tablespoons butter, melted 3 tablespoons vegetable oil 1 - 1 1/2 teaspoon vanilla extract Directions Preheat oven to 350 degrees. Spray a loaf pan

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