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#SoupSaturdaySwappers ~ Roasted Bell Pepper Soup

Welcome to the November 2019 Soup Saturday Swappers event, hosted by April at Veggies First, Then Dessert and led by Wendy of A Day in the Life on Farm! Today we're sharing soups made with any kind of peppers. 
I've never made a roasted bell pepper soup before, but it's been on my "want to make" list for awhile - it's simple, cozy and comforting, and chock full of beautiful roasted vegetables. It would make the perfect accompaniment to a toasty grilled cheese sandwich for a cool fall afternoon!

Play with the flavor profile until you get what you're looking for - subbing basil for oregano would be a nice touch I think too. You have lots of options with this tasty blank canvas! I love the color that it created as well!

See all the delicious soups, perfect for the cooler weather, being shared with you today!
Southwest Black Bean Green Chile Soup by Veggies First, Then DessertAmish Stuffed Pepper Soup by Palatable PastimeCreamy Pepper Soup by A Day in the Life…

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