The chops are browned in a large pan, gravy ingredients are dumped on top and then you just let them simmer and get nice and tender! They went very well with some steamed veggies and brown rice. We all really enjoyed this dinner!
|Browned, and then sauce ingredients mixed in.|
|Great with some brown rice and steamed veggies!|
Pork Chops with Sour Cream and Mushroom Sauce by JerJer on AllRecipes.com
6 pork chops
salt and pepepr
1 pint sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup
1 can on mushrooms, drained (if desired)
Seasonings to taste: garlic salt, garlic powder, thyme, rosemary, oregano, dash of chili powder etc.
- Season chops with salt and pepper. Brown chops in skillet.
- Pour sour cream and soup over them; add mushrooms as well if using. Let simmer for 1 hour, turning every 15 minutes or so.
- At the 30 minute mark, taste test and add seasonings as desired. Taste again before serving and make sure the gravy is properly seasoned to your preference.