Traditional Mashed Potatoes

This is a great basic recipe for good 'ol mashed potatoes. I used to make mine with a mixer or the Kitchen Aid, but they come out SO much better this way and we all enjoy the little bit of chunky potato texture when doing them this way.

I started with about 8 smallish red potatoes, and only peeled off about
half of the skins since we like a little bit in our mashed potatoes!

I placed the peeled and diced potatoes in a pot of salted water
on the stove and set to boil for about 20-25 minutes until very tender.

After about 25 minutes on a low boil, tender and ready to smash!

I drained the potatoes and while they were in the strainer I added the
milk, butter and seasonings to the warm pan.

The potatoes were added back in and mashed with a hand masher
until well combined.

All fluffy and ready to enjoy!

Perfect accompaniment to meatloaf!

Traditional Mashed Potatoes (AllRecipes)

Ingredients

6 medium russet potatoes, peeled and cubed

1/2 cup warm milk

1/4 cup butter or margarine

3/4 teaspoon salt

Dash pepper

Directions

Place potatoes in a saucepan and cover with water. 

Cover and bring to a boil; cook for 20-25 minutes or until very tender. 

Drain well. 

Add milk, butter, salt and pepper; mash until light and fluffy.