Smashed Sandwiches for Breakfast!

These are fast, yummy, and great for a quick protein packed breakfast to get your day going. Kenneth made these most mornings when he was away in Afghanistan - he doesn't like eggs so this was a good alternative for him, but still allowed him to have a hot breakfast!

English muffin, split and layered with cheese, meat, and
bacon.

Getting nice and toasty on the panini press! (LOVE this
thing - we use it all the time!)

Melty, toasty, yummy smashed sandwich!

Smashed Sandwich (for 1)

Ingredients
1 English muffin
1 oz cheese (I like to use half Swiss, half cheddar)
2-3 slices of lunch-meat (Kenneth really likes cracked pepper turkey, I like honey turkey or half turkey, half ham)
1 slice of bacon, cooked to desired crispiness

Directions

1. Pre-heat a panini press to medium/high heat.
2. Split English muffin in half, put half cheese on bottom, half on top. Layer lunch-meat and bacon on the bottom half, and add the top half.
3. Place sandwich on panini press, and cook 3-5 minutes or until well toasted and the cheese is melted.

If you don't have a panini press, just use a regular skillet on med/high heat, and flip after a couple minutes. Cook until toasted and cheese is melted.