Can you tell I'm on a "comfort food" kick lately?? This is a family favorite and a dish I was introduced to after moving to the South. It's super simple and very yummy - if you like cheesy, bready, corny kinds of things! :) It kind of reminds me of a pudding in texture - especially if you stick to the shorter baking time (I prefer it to be a little browned on top, but mostly soft still).
I put everything directly in a 9x13 baking pan and combine in the pan, smooth with a spatula and bake. We had this a couple nights ago with some delicious steaks using the Best Steak Marinade in Existence and Homemade Macaroni and Cheese! Yum!
1 can regular corn, drained
1 can creamed corn
1 cup sour cream
1 cup grated cheddar cheese
1 stick butter, melted
1 box jiffy cornbread mix
- Put the stick of butter into the 9x13 pan and allow it to melt while the oven preheats to 350 degrees.
- Remove pan with melted butter and add in the remaining ingredients, gently stirring with a spatula until evenly combined and smoothed out.
- Bake for 45-60 minutes in preheated oven.
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