#SecretRecipeClub ~ Open Faced Bacon, Avocado, and Egg Sandwiches

Welcome to the April, Group D, reveal day for Secret Recipe Club! I hope you will take a moment to visit the  Secret Recipe Club if you've never heard of it before - it is a wonderful group of bloggers who are given a "secret" assignment of another member's blog each month and our goal is to pick ANYTHING from their blog to make and post about on our designated reveal day! I have been a part of SRC for just over two years now and LOVE the opportunity to get to know another blogger a little better each month by spending time browsing their blog, reading through their recipes and posts, and finding something perfect for my family from what they've shared.

For the month of April, I was give Lynsey's blog "Lynsey Lou's" to stalk, I mean browse. You may know I am semi partial to this name since I have an adorably crazy 19-month old named Lindsey in my home.

Lynsey married the love of her life in March 2008 and started food blogging in June of that same year - so you will find recipes shared from almost all of Lynsey's married life chronicled in her blog which is pretty cool! Lynsey gained her passion for cooking by growing up in the kitchens of her mother and grandmothers and says the kitchen is the heart of her home. Lynsey has southern roots and takes her inspiration from those roots, along with cookbooks, blogs, websites, etc.

 Here are a few of the amazing recipes I found myself clicking on when browsing Lynsey's recipe index: Homemade Graham Crackers, Easy Restaurant Style Salsa, Quick Pickles, Brownie Pie, Oreo Crunch Brownies, Reese's PB Cup Oreo Blondies, Cheesy Chili Mac, Overnight Cinnamon Rolls, Whole Wheat Pitas, Breakfast Skillet, Butterfinger Banana Muffins, BBQ Chicken French Bread Pizza, Chicken Bacon Ranch Taquitos, Pepperoni Stuffed Chicken, Beer Battered Fish, Bacon Lovers Baked Macaroni and Cheese, BLT Pasta, Creamy Taco Mac, PB Reese's Pie, Mushroom Sausage Ragu, Autumn Chopped Salad, French Dip Briskett, Ranch BLT Wraps, Steak and Hummus Sandwiches, Pressed Picnic Sandwiches, Loaded Baked Potato Soup, Fanned Potatoes, Stewed Collard Greens, BLTs with Roasted Onion Mayo, Bean and Cheese Burritos, or a Banana-Rama Coffee Milkshake!! I think I could just eat off of Lynsey's blog for the next month or two and that would be just fine with me.

Open Faced Bacon, Avocado, and Egg Sandwiches from Lynsey Lou's

Ingredients
6 slices bacon, cooked until crispy
2 eggs, fried over easy
1 ripe avocado, sliced
1 small ripe tomato, thickly sliced
2 pieces thick cut bread, toasted and buttered
2-oz sharp cheddar cheese, shredded

Directions

1. Assemble sandwiches on a baking sheet.  Evenly divide the sliced avocado and place on the toasted bread, followed by the tomato slices, then with 3 slices of bacon (per sandwich) and gently lay the fried eggs on top of the bacon.  
2. Lay the shredded cheese on top and place under a lo-broil in the oven for a minute or two, until cheese has melted.

My baby Lindsey

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