Parmesan Crusted Filet #OurFamilyTable
Welcome to #OurFamilyTable! We share Recipes From Our Dinner Table! Join our group and share your recipes, too! Come find us on our Pinterest board. Are you a blogger who's interested in joining the fun? Visit our group page and request to join!
Christie from A Kitchen Hoor's Adventures gave us the prompt of "5 and under" - 5 ingredients or less (spices / oils for cooking excluded).
Check out these other recipes using 5 or less ingredients:
- Easy Slow Cooker Lazy Lasagna from Blogghetti
- Easy Stove Top Mac & Cheese from Palatable Pastime
- Five Ingredient Tortillas-18 Different Ways! from Magical Ingredients
- Herbed Mustard Sirloin from That Recipe
- Immersion Blender Hollandaise from Art of Natural Living
- Meatball Sub Casserole from Cheese Curd in Paradise
- Parmesan Crusted Filet from Making Miracles
- Pepper Jack Pimento Cheese from Karen's Kitchen Stories
- Spiced Pineapple Cream Cheese from Hezzi-D's Books and Cooks
I almost feel like a recipe like this is cheating - it's just delicious and you really don't need much. With a quality piece of steak you need pretty much nothing to enjoy a delectable meal in no time! That rich cheesy buttery topping made my eyes roll back a time or two. Serve this up with a big beautiful salad, or your favorite roasted veggies and you'll have a special and incredibly easy meal ready in no time!
Parmesan Crusted Filet
1 TBS olive oil
1 TBS minced garlic
2 TBS butter, softened
2 TBS. Parmesan cheese, freshly grated
2 (5-oz. each) filet mignon steaks
½ tsp salt
½ tsp black pepper
- Preheat the oven to 450 degrees.
- Sprinkle both sides of the steak with salt and pepper and allow to rest while you prepare the butter.
- In a small bowl, stir together the softened butter, garlic, and Parmesan cheese.
- Heat the olive oil in a cast iron skillet.
- When hot, sear the seasoned steaks for about 4-5 minutes on one side. Then flip and divide the butter mixture between the two steaks, evenly over the top.
- Bake in preheated oven for 5 minutes, or until cooked through to your preferred doneness and butter mixture has begun to melt.
Recipe adapted from Hy-Vee