Brown Sugar Honey Mustard Glazed Salmon

We love salmon in our house - we don't fix it at home very often, but every now and then it is a much anticipated and enjoyed treat. We tend to like the sticky, sweet, and saucy recipes so when I saw this brown sugar honey glaze at Lauren's blog, I thought I needed to give it a try soon! Unfortunately the salmon fillets my hubby picked up at the store weren't fantastic - they seemed a little... well, not super fresh, but the glaze was great and I will definitely try it again next time we get some FRESH salmon to enjoy with it! (I used the full amount of glaze for half the amount of salmon called for in the original recipe - so keep that in mind. We like ours pretty saucy, so I wanted extra glaze for our 4 fillets).

It's a great combination of sweet, sticky, saucy and a little bit of tang too. We enjoyed this with some sweet potato casserole and fresh steamed veggies for a delicious dinner!

Brown Sugar Honey Mustard Glazed Salmon from Sew You Think You Can Cook

2 TBS butter
3 TBS brown sugar
1 TBS honey
2 TBS soy sauce
2 TBS olive oil
3 TBS regular yellow mustard (or half honey mustard / half regular mustard)
1 TBS Gourmet Garden Ginger Paste
4 6 oz salmon fillets

  1. Preheat oven to 425 degrees F.
  2. In a small saucepan over medium heat melt butter into brown sugar and honey. Remove from heat and whisk in soy sauce, olive oil, mustard, and ginger.
  3. Place salmon in a baking dish and brush with the glaze. Bake 8-10 minutes, or until salmon is cooked through.


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