Great Garlic Bread

This is a great cheesy garlic bread recipe! Lots of toasty, chewy bread basted with seasoned butter and topped with melty, gooey mozzarella! Absolutely delicious and a perfect complement to our steak dinner. The boys both loved this one too. The only thing I might do a little differently next time is add a sprinkling of Parmesan cheese under the mozzarella, otherwise I thought the amounts and ingredients worked great!

Great Garlic Bread by Noelle C :) on

1/2 cup butter
1 1/2 tablespoons garlic powder
1 tablespoon dried parsley
1 (1 pound) loaf french bread, cut lengthwise
8-oz shredded mozzarella cheese

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
  3. Place bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture (try to make sure the seasonings stay evenly mixed as you spread the mixture over the bread).
  4. Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.


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