Baked Round Steak in BBQ Sauce

This was a terrific round steak recipe we all enjoyed! The steak baked up super tender and delicious, cooked low and slow in the oven with a tangy barbecue sauce. My hubby wanted his with extra BBQ sauce on the side for dipping.

This comes from the BBQ and Grilling collection. One of our AllRecipes Brand Ambassador assignments for June was preparing a recipe from the BBQ collection, and this one looked delicious, and seemed like something different to try out. It kind of reminded me of how we typically cook country style pork ribs, but with a cut of steak instead. My hubby is a big steak fan, so it seemed like it would go over well with the boys. :)

This went great with a baked potato and some steamed broccoli for a complete, summery meal!

Baked Round Steak in BBQ Sauce adapted from Jamie Verhoff on

1 to 1 1/2 pounds round steak - cut into thick strips 
1 tablespoon vegetable oil 
1/2 clove garlic, minced 
1/4 cup and 2 tablespoons distilled white vinegar 
1-1/2 teaspoons white sugar 
1/4 cup ketchup 
1/2 teaspoon dry mustard 
1/2 teaspoon paprika 
1/2 teaspoon salt 
1/8 teaspoon black pepper

  1. Preheat oven to 325 degrees F.
  2. Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a 9x13 baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; simmer 3 minutes. Pour sauce over steak strips.
  3.  Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.


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