Turkey Meatballs

These were SO perfectly tender and delicious. We used them in meatball sub sandwiches - but you can use then in a variety of ways. I ate mine by themselves, dipped in some marinara, alongside a big salad. We will definitely be making them again soon. I love how perfectly tender turkey meatballs come out, and baking them makes the process super easy and hands off, once the meatballs are formed.

My family ate these up and everyone agreed we need to make these again soon. Eat directly off the tray, make spaghetti and meatballs, use them for swedish meatballs, meatball sub sandwiches, or cool and freeze for later! The options are endless! 

Turkey Meatballs

Ingredients 

1 1/2 pounds ground turkey 93% lean

3/4 cup bread crumbs (panko or regular)

1 tsp onion powder

1 TBS dried parsley

2 eggs

3 cloves garlic minced

2 teaspoons Worcestershire sauce

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

1. Combine ingredients. Form into about 20- 30ish meatballs. Arrange on baking sheets, lined with a silpat.
2. Preheat oven to 400 degrees. Bake for 15 - 20 minutes, until cooked through. 
3. Serve as desired! 

Recipe adapted from Culinary Hill