Banana Banana Bread

There are no shortage of banana bread recipes on my blog, but I think I'm on a quest to try them all. And many have a lot of similarities with small differences. You can take this one and increase the bananas up to 5 which I've done a few times (when I had quite a surplus) and it works just fine. 

This is a wonderful, tender, lightly flavored bread with a beautiful golden brown crust, and tender moist crumb. The banana flavor is mild. My family usually "disappears" a loaf of banana bread in about 24 hours - this one always goes over well here! 

You can add a bit of nutmeg or more cinnamon if you want a stronger spice profile. Otherwise this one is just perfect as is. (You can leave the cinnamon out if you don't like it too - I've made it that way plenty of times too!)

Banana Banana Bread

Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

1 tsp cinnamon
¾ cup brown sugar 
½ cup butter, softened 
2 large eggs
2 ⅓ cups mashed overripe bananas (about 3 medium)

Directions

1. 
   

Recipe adapted from AllRecipes