Salmon with Peach Salsa #SundayFunday

Welcome to #SundayFunday! Wendy from A Day In The Life on The Farm invited fellow bloggers to kick back, relax, and share something tasty and fun each weekend. "Sunday should be a Family Funday. Please join us in sharing recipes that will help you to enjoy your Sunday." If you're a blogger interested in joining us, just visit our Facebook group and request to join!

This month, I invited the group to join me in celebrating romance with a dish that might be a part of their perfect romantic meal - I can't wait to see what everyone made!

This is such a quick and easy dish - as seafood often tends to be. But it's just beautiful to look at and serve, and very versatile! You could serve this alongside your favorite pasta or rice dish, a pile of roasted or steamed veggies, or like I did - atop salad greens with a little extra vinaigrette. It is special AND easy, and you can't beat that in my book.

I used frozen peaches and they work perfectly in this salsa - so you can absolutely enjoy this year round - though I'm sure fresh peaches would be extra juicy. This dish really tasted "summery" to me. 

See all of our romance inspired dishes for today!

• Beet-Kissed Savory Goat Cheese Truffles by Culinary Adventures with Camilla
• Chocolate Chip Strawberry Cake Mix Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Chocolate Dipped Strawberries by Amy's Cooking Adventures
• Grilled Grapes & Paneer Sticks by Sneha's Recipe
• Salmon with Peach Salsa by Making Miracles
• Strawberry Almond Crumble by Food Lust People Love
• Watermelon Mousse by Mayuri’s Jikoni
• Wild Rice Stuffed Pork Tenderloin by A Day in the Life on the Farm

Salmon with Peach Salsa 

For Salsa

1 cup diced peaches (skins removed, fresh or frozen - thawed)

4-5 medium strawberries, greens removed and diced

1 TBS olive oil

1 TBS balsamic vinegar

1/2 tsp honey

1/2 - 1 tsp lime juice

dash of salt and pepper (to taste)

For Salmon

2 salmon fillets (about 7-oz each)

1/2 tsp olive oil

sprinkle of salt and pepper

Directions

1. Allow salmon to rest at room temperature about 30 minutes prior to cooking, lightly season both sides with salt and pepper.
2. Toss the fruit together in a medium bowl. In a separate bowl, whisk together the sauce ingredients until creamy and well combined: oil, balsamic vinegar, honey, lime juice, and salt and pepper. Taste and adjust seasonings if desired.
3. Drizzle sauce over the fruit and gently toss to combine. Set aside.
4. Meanwhile, rub both sides of the salmon with a little bit of olive oil. Heat an air fryer to 390 degrees and cook the salmon fillets about 7 minutes, or until fish flakes easily (feel free to bake the salmon in the oven, pan fry, or grill instead - cook via your preferred method).
5. Serve the cooked salmon with a generous scoop of peach salsa and enjoy with your favorite sides, or served over salad greens! 

Recipe adapted from Natural Noshing