Classic Waffles

This is a WONDERFUL waffle recipe - we've made it twice in the past month. Once plain, as listed below, and once with about a cup or so of fresh blueberries mixed in. Both were fantastic!! The flavor is wonderful, they come out tender and crispy and so tasty. Great with fruit syrup or fresh warm maple syrup. Yumm!

All the ingredients.

Adding the liquid ingredients into the kitchen aid.

All the dry ingredients combined.

Makes a lovely batter.

Cooking up!

Golden brown and delicious!

Classic Waffles by Megan on
Makes about 6 Belgian waffles

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract


  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.


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