We've had a LOT of pork from our last CSA box so we had another round of pork chops recently. They came out very good, Kenneth and Kent really enjoyed them! We're ready for some chicken or beef around here! :)
|All the ingredients, lined up and ready to go!|
|Adding the veggies to the browning chops!|
|Combining the sauce ingredients.|
|The chops are browned and ready for sauce!|
|Sauce is added to the pan.|
|Chops simmered for an hour in the pan.|
|Served with mashed potatoes and broccoli for a great meal!|
4-6 (1/2 inch thick) boneless pork chops
1 medium onion, chopped
1/2 cup chopped celery
1 cup ketchup
1/2 cup water
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
- Heat 1 TBS of oil in a large non-stick skillet over medium-high heat. Brown chops on both sides (2-3 minutes per side).
- Add diced onion and celery to pan, allow to saute about 5-10 minutes or until starting to brown and they're tender-crisp.
- Meanwhile, combine sauce ingredients - ketchup, water, lemon juice, brown sugar, Worcestershire sauce, salt, and mustard. Stir well.
- Pour sauce ingredients into pan, stir gently. Cover with a lid and reduce heat to low, maintaining a low simmer. Simmer for about 1 hour or until chops are cooked through and tender.
- Serve with sauce.