2/2/26 Weekly Meal Plan

Monday 2/2

Dinner - Hawaiian Meatloaf w/ mashed potatoes and green beans

Tuesday 2/3

Dinner - Teriyaki Salmon, steamed white rice & broccoli, salad

 

Wednesday 2/4

Dinner - Leftovers

Thursday 2/5

Dinner - Grilled Chicken with Cheesy Bacon Ranch Loaded French Fries, Salad

Friday 2/6

Dinner - Chicken Tenders w/ sauces, Salad, Mac N Cheese

Saturday 2/7

Breakfast - Sour Cream Coffee Bundt Cake, scrambled eggs, turkey sausage links, fresh fruit salad

Dinner - Baked Feta / Tomato Pasta w/ Pan Seared Chicken, Salad

Sunday 2/8

Breakfast - French Toast, Turkey Sausage, Fresh Fruit

Dinner - Leftovers

Dessert - Easy Birthday Cake

GROCERIES FOR THE WEEK: salmon, lettuce, tomato, cucumber, broccoli, green beans (2), potatoes, shredded cheddars, sour cream, eggs, frozen fries, fruit (strawberries, grapes, blueberries, bananas)

STOCKED ITEMS: ranch dressing, frozen chicken tenders, pasta, rice, teriyaki sauce, butter, bread, turkey sausage patties, chicken