Slow Cooker Pork Chops and Gravy #MulticookerMonday

If you are a blogger looking to join our Multicooker Monday group, request to join our Facebook page, or reach out to Sue of Palatable Pastime! We look forward to cooking with you. Multicooker Monday is a friendly food blogging group where we get together on the third Monday of the month  to post recipes for the multicooker: instant pot or pressure cooker, slow cooker, air fryer, sous vide or other cooking device with no theme; anything goes!

See all of our Multicooker Meals today! 

• A Day in the Life on the Farm slow cooks a Beef and Sweet Potato Stew 
• Magical Ingredients sips some Slow Cooker Hot Chocolate 
• Making Miracles serves up Slow Cooker Pork Chops and Gravy 
• Palatable Pastime ladles out  Slow Cooker Vegetable Beef Soup 
• Sneha’s Recipe shares Tomato Egg Pulao - Pressure Cooker 
• Karen’s Kitchen Stories gives us Vietnamese-Style Chicken and Rice Soup (Instant Pot)

This is a wonderfully easy and delicious way to serve up tender pork chops in a flavorful gravy. With the ingredients used, it can be fairly salty so use low sodium where possible!

These pork chops are delicious served up alongside some steamed green beans or broccoli and a pile of mashed potatoes to cover in some of the extra gravy. They reheat well too! 

Slow Cooker Pork Chops and Gravy

Ingredients

1 (1 oz) packet onion soup mix
1 (14 oz) can chicken broth, low sodium
1 (10.5 oz) can cream of mushroom soup, low sodium
1 (1 oz) packet dry pork gravy mix
4-5 pork chops (about 3 lbs)
1/2 teaspoon garlic powder

1/4 teaspoon pepper
2 tsp cornstarch
2 tsp water

Directions

1. Dump the: soup mix, chicken broth, cream of mushroom soup, and pork gravy mix into the slow cooker. Stir gently to combine.
2. Sprinkle both sides of the pork chops generously with garlic powder and arrange them in the slow cooker, do your best to push them down and submerge them in the liquid mixture.
3. Cook on low for 4-6 hours, until very tender but not falling apart.
4. Remove the pork chops carefully to a platter.
5. Turn the heat to high on the crock pot.
6. Whisk the 2 tsp of cornstarch and water together to make a slurry and whisk it into the gravy mixture in the crockpot. 
7. When gravy has thickened (keep an eye on it, it won't take long), serve alongside and over the cooked porkchops.

Serving suggestion: steamed green veggies and your favorite mashed potatoes!

Recipe adapted from The Country Cook