Cheesy Breakfast Potatoes
This was a delicious way to start the day! This was a variation on the Cowboy Scramble we enjoy regularly for a hearty weekend breakfast and a great way to use Ore-Ida's tasty hash browns. This has a great combination of vegetables, tender and crispy potatoes, and tasty sausage - the cheese ties it all together and makes this both very filling, and quite the treat as well! My son and I like this with a fried egg on the side and a little bit of ketchup to dip the potato mixture in.
Cheesy Breakfast Potatoes adapted from Sargento on AllRecipes
4 1/2 cups cubed Ore-Ida Hash Browns (Southern Style Diced Potatoes)
1 TBS olive oil (more as needed)
8 ounces ground sausage
1/2 medium green bell pepper, diced
1/2 medium onion, diced
2 tsp minced garlic
1 cup cheddar cheese, divided
Salt and pepper, to taste
- Cook sausage, green pepper, onion, and garlic in skillet for about 10-15 minutes, or until meat is cooked through and vegetables are tender.
- Meanwhile, in a separate skillet heat oil over medium heat in large skillet. Add potatoes; cook 10-15 minutes, or until potatoes are browned and tender, stirring frequently (add additional oil if needed to aid in browning and prevent sticking).
- Add meat mixture to the potatoes and stir gently to combine. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Serve immediately.
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