Crock Pot Salsa Chicken

This was the meat I decided we should try for tacos and it was fantastic! Such an easy recipe, all in one container in the crock pot, then mixed together once cooked and ready to go! It was absolutely delicious, lots of great flavor and good ingredients mixed together to make a hearty, tasty, filling meal. I couldn't get over how tasty this was and am already looking forward to leftovers tomorrow!! Yummy!! There was excess liquid, so you'll want to use a spoon with a strainer when removing the meat from the crock pot.

I received a soft cloth tortilla warmer from Herdez as part of the Brand Ambassador program and we used that for our tortillas and it was awesome! What a great tool to have for taco night!

In the crock pot, all mixed up.

Crock Pot Salsa Chicken slightly adapted from Your Homebased Mom

4 chicken breasts
1 1/2 cups salsa
1 1/2 cups frozen corn (or 1 can, drained)
1 can black beans, drained and rinsed
1 tsp cumin
Topping suggestions: diced tomatoes, lettuce, shredded cheddar cheese, guacamole, salsa, etc.


  1. Place chicken in crock pot, combine all other ingredients and pour over chicken.
  2. Cook in crock pot on low for 6-7 hours or until chicken shreds easily. 
  3. Blend together completely and serve on tortillas with desired toppings.


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