Cheddar Bacon Hamburgers
This was a great (and super EASY) hamburger recipe! It was perfect for the weather yesterday - still a little chilly out there but really beautiful and sunny too. It was nice to get to use the grill - I'm looking forward to getting to use it more as the weather warms up!
We each fixed up our buns the way we like them and added some baked french fries and all really enjoyed this meal. I know Kent will be asking for the one leftover hamburger patty for lunch tomorrow! :)
|Just a few ingredients, ready to go!|
|All the burger ingredients, ready to mix.|
|Looking good on the grill!|
|A little bit more cheese...|
|Plated up and ready to dig in!|
|Tastes as good as it looks!!|
1 pound ground beef
1/2 cup shredded Cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 strips thick cut bacon
4 hamburger buns
- Preheat grill for high heat.
- Cook bacon over med-high heat until crispy in a cast iron or non-stick skillet; drain on paper towels and dice small.
- Meanwhile, in a large bowl, mix together the ground beef, cheddar cheese, salt, pepper, garlic powder, and bacon using your hands. Shape the mixture into 4 hamburger patties.
- Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns with desired condiments.
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