Creamy One Pan Veggie Cheddar Pasta
This is a delicious and EASY cheesy side dish for any night of the week. Thanks to the AllRecipe's Brand Ambassador program I had the chance to work with Barilla again this month using their new "Pronto" pasta. I love this stuff - it allows you to cook pasta dishes all in one pot. Less mess, fast and easy, and tasty results. What more could I ask for?
I particularly like this dish because it is so versatile. Change out the suggested veggies, use a different type of cheese, and mix and match protein add-ins for a complete all in one dinner instead of just a side dish, or meat free entrée. The options are endless. I think some grilled chicken would be delicious, or shrimp... yumm!
Do yourself a favor and definitely give Barilla's pronto pasta a try soon!
Creamy One Pan Veggie Cheddar Pasta from Barilla on AllRecipes
1 box Barilla® Pronto™ Penne1 cup heavy cream
3 cups chopped frozen broccoli
1 1/2 cups shredded Cheddar cheese
Salt and black pepper to taste
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
- Add cream and broccoli; stir to combine and gently heat through.
- Remove the skillet from heat, season with salt and pepper to taste and fold in the cheese. Serve immediately.
I am an AllrecipesAllstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with . Products received from advertiser are only used for experienced-based reviews my personal blog. The reviews, content and opinions expressed in this blog are all my own.