This is a great basic coleslaw recipe to have on hand anytime you need a summery side dish, or a nice sandwich topper (I really like coleslaw as a BBQ sandwich topper as well). Very versatile, refreshing, and tasty.
Coleslaw adapted from TRYANGO on AllRecipes
1 16-oz bag shredded cabbage and carrots for coleslaw
1/4 onion, chopped (optional)
1/4 cup vegetable oil
1/4 cup vinegar
1/4 cup white sugar
- In a large bowl combine the shredded cabbage and carrots, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving, stirring as needed to recombine ingredients.