BBQ Chicken Popper Pita Pizzas
These were so tasty! We had a surplus of leftover chicken poppers after an event, and I already had BBQ chicken pita pizzas on my "to make" list for the week, so these came together and were a delicious and filling lunch. And they actually reheated well too - I took leftovers to work for lunch the next day! Cheesy, crispy, and full of flavors in every bite, with some veggies tucked in among all the saucy goodness. These have everything I like the most in a pizza in an easy weeknight dinner! If you don't have chicken poppers - feel free to use skillet cooked diced chicken, or air fry up some tenders and chop them! BBQ Chicken Popper Pita Pizzas Ingredients Joseph’s Low Net Carb Flax Pita Bread, 6 Count 6 - 12 TBS BBQ sauce 6 slices bacon 1 medium onion, finely diced 1 1/2 cups chicken poppers, heated 1/3 - 1/2 cup BBQ sauce 1/2 cup cooked spinach, drained 1 small can of mushrooms, drained 1 1/2 cups shredded mozzarella cheese Directions In a large skillet over medium to...
