Sweet Potato Breakfast Hash

This was a quick breakfast dish I served recently and really enjoyed! I love the addition of the tender sweet potatoes with the fluffy cheesy eggs and salty bacon. It's a lovely combination! You could certainly saute some onions and bell peppers and add those in with the eggs, or as another layer over the potatoes. I like mine served with a little ketchup! 

Sweet Potato Breakfast Hash

Makes about 3 - 4 servings

Ingredients

2 large sweet potatoes

6 lage eggs

8 slices of center cut bacon

1/2 cup shredded cheddar cheese

salt and pepper to taste

olive oil, drizzle

Directions

1. Preheat oven to 400 degrees and diced sweet potatoes in a small, even dice.
2. Spread the diced potatoes onto a silpat lined baking sheet and drizzle with olive oil, salt, and pepper, Toss to coat.
3. Bake in the pre-heated oven 15-20 minutes, or until roasted and tender.
4. Meanwhile, in a large nonstick skillet cook the 8 pieces of bacon until they reach your desired crispiness and set aside to drain on paper towels. Once cool enough to handle, rough chop into large bite sized pieces. 
5. Drain off excess bacon grease from the pan, leaving just a little in the pan for the eggs.
6. Whisk the eggs together in a medium bowl, and add a splash of water. 
7. Pour eggs into the hot pan (over medium to medium-high heat). Season with salt and pepper, to your preference. Cook with a spatula, scraping the bottom and sides of the pan as needed to keep eggs from sticking.
8. Once the eggs are cooked through, remove them to a clean plate or bowl. Add the roasted sweet potatoes to the skillet, cover with the eggs, sprinkle with the cheese, and chopped bacon.
9. Serve and enjoy!