Slow Cooker Jalapeño Honey Beef Sliders
I spotted this recipe on Pinterest and tucked it away. It looked amazing. I am a huge spice wimp, but I really wanted to give the King's Hawaiian jalepeno rolls a try! It turns out they are still a little too spicy for this girl, but absolutely delicious. And if you AREN'T the biggest spice wimp in the whole wide world, I am sure you will fall in love with the punch of flavor they add to your meal.
I love the flavor of the roast in this recipe - combined with some melty cheese and a nice scoop of guacamole? You have the perfect slider for any day of the week - since this is a crock pot meal, you can let the roast simmer away and come home and have dinner on the table in now time.
Slow Cooker Jalapeño Honey Beef Sliders adapted from Whitney Bond
1 TBS minced garlic
1/2 TBS olive oil
¼ cup honey
1 TBS lime juice
1 tsp cumin
½ tsp kosher salt
½ tsp black pepper
1 lb beef roast
12 Kings Hawaiian Jalapeño Rolls
1 cup monterrey jack cheese (shredded)
1 cup guacamole
- Place roast in a slow cooker, sprinkle the following over the top: minced garlic, olive oil, honey, lime juice, cumin, salt, and pepper. Cover and cook on low for 8 hours, or until fork tender.
- Preheat oven to 350 degrees.
- In a baking dish, or on a baking sheet, lay the rolls out. Slice in half horizontally. Remove tops. Drain off excess liquid from the meat, and then divide it over the bottom half of the rolls and sprinkle with cheese.
- Leave the tops off, and bake the rolls for 5-8 minutes in the preheated oven or until rolls are lightly toasted and cheese has melted.
- Top sliders with guacamole, place on the top rolls, and enjoy!
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