Bacon Wrapped Brussels Sprouts

These are such an easy and tasty side dish! I was first exposed to these at a get together late last year made by my lovely friend Devon. Super tender and creamy in the middle and perfectly seasoned with a little pepper and the flavor infused by the bacon these are addictive and easy to pop as an appetizer or a side dish.

Brussels sprouts have become a favorite around our house as a side dish - we only recently discovered them and there's just something about the combination of brussels sprouts with bacon - they seem to belong together!

I use large thick cut strips of bacon cut into thirds and just use enough bacon to wrap completely around each brussels sprouts without too much overlap. For us that is a good ratio of bacon to vegetable.

Bacon Wrapped Brussels Sprouts from Fit Foodie Finds

3 - 6 large thick cut strips of bacon, cut into halves or thirds as needed to fit around the brussels
12 medium brussels sprouts
pepper, to taste


  1. Preheat oven to 375 degrees and line a baking sheet with tin foil.
  2. Prep brussels sprouts by washing and patting dry with a paper towel.
  3. Place a brussels sprouts at the top of a piece of bacon. Roll the bacon around the brussels sprout and secure with a toothpick. Arrange all on the baking tray and sprinkle generously with black pepper (to taste).
  4. Bake in the preheated oven for 30-35 minutes, or until bacon reaches desired crispiness level.


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