Crock Pot Pulled Pork

This is one of those almost too simple to be called a recipe "recipe"! It is so quick, easy and absolutely fantastic. I don't know why we haven't tried this method for shredded barbecue sooner - it's so good!! We all loved it, and the leftovers disappeared in no time flat! We served this up with some fried okra and mac 'n cheese. The boys loved it and we will definitely use this one again as a go to barbecue recipe. Love that I can set this one in the crock pot and let it cook all day, then you just throw in the sauce and you're ready to enjoy dinner. We pretty much always use Sweet Baby Ray's barbecue sauce - definitely our favorite.

Easy Crock Pot Pulled Pork from Drizzle of Sunshine

2 lbs pork loin
1 can of root beer
1 bottle of your favorite barbecue sauce


  1. Combine pork loin and root beer in the crock pot.
  2. Set it on low and cook for 6 to 8 hours, or until easily shredded with a spoon.
  3. Break meat up with a spoon. Drain off excess liquid and mix in the barbecue sauce. 
And what better way to end this post then with a picture of our super cutie just because! She's 6.5 months now and was enjoying some apricots. She thinks she should "help" with her feedings. :)


  1. This sounds awesome - and I can't believe it's that easy! Now I have no excuse not to make pulled pork.

  2. I'm a sucker for anything made in a crockpot!!! Thanks for sharing!
    Jessica from

  3. This sounds amazing! I need to get in to crockpot stuff. I know its so much easier than skillet and oven cooking when you are short on time.

  4. Does the root beer make it sweet? I do mine in apple cider with spices.

  5. I am taking this recipe and I'm gonna be making pulled Beef, I am not a big lover of Pork. But these look amazing!

  6. Mmmm always in need of a good pulled pork and this sounds divine!


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