Buttermilk Cinnamon Vanilla Waffles
If you're looking for a delicious, fragrant, crispy/chewy waffle recipe then definitely give this one a try! We all loved how this came out - the smell is absolutely fantastic with the cinnamon and vanilla. We served these up for a lazy Sunday morning breakfast with some fried eggs, bacon, and sausage (for the boys) and topped them with yummy maple syrup. What a great way to start the day! The batter is nice and thick, so the waffles don't spread that much and stay nice and chewy in the middle. This was a really nice change from our typical waffle recipe, and I will definitely use this one again!
Buttermilk Cinnamon Vanilla Waffles slightly adapted from Food For Your Good
2 cups self-rising flour
1 tsp vanilla extract
1 tsp ground cinnamon
1 pinch salt
1 tsp brown sugar
2/3 cup buttermilk
2/3 cup water
- Preheat waffle iron.
- Whisk together flour, ground cinnamon, salt, sugar.
- Blend together the egg, vanilla extract, buttermilk, and water.
- Gently add in to the dry ingredients. Mix until smooth (don't over mix).
- Cook according to your manufacturer's instructions until golden brown.
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