Buttermilk Cinnamon Vanilla Waffles

If you're looking for a delicious, fragrant, crispy/chewy waffle recipe then definitely give this one a try! We all loved how this came out - the smell is absolutely fantastic with the cinnamon and vanilla. We served these up for a lazy Sunday morning breakfast with some fried eggs, bacon, and sausage (for the boys) and topped them with yummy maple syrup. What a great way to start the day! The batter is nice and thick, so the waffles don't spread that much and stay nice and chewy in the middle. This was a really nice change from our typical waffle recipe, and I will definitely use this one again!

Buttermilk Cinnamon Vanilla Waffles slightly adapted from Food For Your Good

2 cups self-rising flour
1 tsp vanilla extract
1 tsp ground cinnamon
1 egg
1 pinch salt
1 tsp brown sugar
2/3 cup buttermilk
2/3 cup water

  1. Preheat waffle iron.
  2. Whisk together flour, ground cinnamon, salt, sugar.
  3. Blend together the egg, vanilla extract, buttermilk, and water.
  4. Gently add in to the dry ingredients. Mix until smooth (don't over mix).
  5. Cook according to your manufacturer's instructions until golden brown.
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