Makes 3 - 4 small pancakes
1 cup cooked potato (just the filling, no peels)
1/4 cup flour
Salt and pepper to taste
1 TBS canola oil
- Heat oil in a large non stick (or cast iron) skillet over medium heat on the stove.
- Combine ingredients in the bowl of a stand mixer and blend on medium-high speed until smooth. Use a spoon or spatula to spread about 1/4 - 1/3 cup of potato mixture into preheated skillet. Cook until browned and golden on both sides, and set in the middle (about 2 minutes per side).
|Lindsey (12 months) having fun in one of her b-day presents, a Disney princess ball pit from our wonderful friend and neighbor!|