This is a terrific biscuit recipe that we enjoyed recently! My husband enjoyed these with a sausage patty and some melted cheddar cheese, I enjoyed mine with some melted butter and my favorite blackberry jam, and my son ate his plain and said it was great!
These have a great lightly crispy exterior and soft interior. They have a touch of sweetness to them that I really enjoyed - this is a great recipe and I will definitely use this one again.
I used a juice glass dipped in flour and made about 8 large biscuits out of this recipe. I added 3/4 TBS of vinegar to 3/4 cup of milk to make buttermilk since I don't usually keep buttermilk stocked. I didn't use the full amount of milk in the recipe - I just added enough until the dough came together in the right consistency.
Kentucky Biscuits by COOKIN4MY3BOYS on AllRecipes
makes 8-12 biscuits
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 dash salt
1 tablespoon white sugar
1/2 cup butter
3/4 cup buttermilk
- Preheat oven to 400 degrees F.
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Pat or roll dough to about a 1/2 inch thickness (or preferred thickness) and cut with preferred biscuit cutter to make desired amount of biscuits.
- Bake 15 minutes in the preheated oven or until golden brown and cooked through. Serve hot.