Wednesday, October 23, 2013

Homemade Self-Rising Flour


If you need self-rising flour for a recipe and only have all-purpose on hand, this is a VERY quick and easy way to combine a few ingredients and make it yourself. I needed this when I realized I didn't have any self-rising flour left in the pantry and a biscuit recipe I was making called for it. This worked perfectly in the recipe and is a great substitute recipe to have on hand.

Homemade Self-Rising Flour - Substitute from Food.com

Ingredients
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Directions

  1. Combine all ingredients and use in place of self rising flour.
  2. May double or triple if more is needed.



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