Cheesy Chicken Mexican Rice
I have a very long list of recipes to make over the next year or so and on this week's plan was Mexi-Rice! I didn't have a specific recipe selected though, so looked through a few online and made this version. I've made many iterations of cheesy mexican rice with chicken - it's usually my "kitchen sink" verison if I have random leftovers of proteins or vegetables that make sense with some enchilada sauce or taco seasoning and rice! This is warm, cheesy, and creamy! It also makes great meal preps. I put about 1 cup servings and will eat with a serving of protein chips at work. It reheats wonderfully. And serving with some tortilla chips and your favorite toppings (salsa, chopped tomatoes, sour cream, taco sauce, etc.) makes it easy to customize and gives you lots of textures! Cheesy Chicken Mexican Rice Ingredients 1 TBS olive oil 2 lbs chicken breast, diced 1 medium onion, diced finely 1 TBS minced garlic 1 14-oz can pinto beans, drained and rinsed 1 14-oz ...
