#CookoutWeek ~ Teriyaki Beef Skewers
Welcome to Day 2 of #CookoutWeek! See my kick-off post and make sure to enter the fantastic giveaway! Today I'm sharing Teriyaki Beef Skewers. They are DELICIOUS! And super quick and easy - you cannot beat that. We served these alongside some sesame noodles, baked beans, and coleslaw for a tasty weeknight meal. But none of us could stop raving about the meat!
I doubled the recipe for a 2.3 lb cut of flank steak, and I'm VERY glad I doubled it. We ate these up. These could be used so many different ways. Reserve some sauce before marinating, and serve over rice drizzled with sauce, fried rice, a yummy salad... sooo many options. They're delicious and I hope you give them a try soon! Happy grilling season!
Teriyaki Beef Skewers from High Heels and Grills
¼ cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 clove garlic, minced
¼ teaspoon onion powder
¼ teaspoon Gourmet Garden lightly dried ginger
Skewers as needed
- Soak your skewers (if made of wood) on a cookie sheet with a shallow layer of water while everything else is being prepped.
- In a large Ziploc bag, combine marinade ingredients and steak strips, press meat around to coat evenly. Set in the refrigerator to marinate for at least 30 minutes.
- Preheat your grill to high heat (spray with non stick cooking spray before igniting if desired). Skewer the meat (I got about 3 chunks of meat per skewer the way we cut the strips).
- Cook the meat for about 2 - 3 minutes per side, or until they reach your desired doneness. They cook quickly since they are cut thin.