This is a quick and easy one that we enjoy, in various fashions, around our house fairly frequently. I love tacos, enchiladas, burritos, and my boy's really like nachos!
I use pre-made seasoning and always add in some green pepper and onion to bulk out the meat, and oftentimes add in a can of mushrooms too.
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A few simple ingredients ready to go. |
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Dicing up the vegetables. |
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Adding the ground beef to the peppers in a large non-stick skillet. |
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Browning the meat and softening the pepper and onion. |
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Adding water, seasoning, and mushrooms once the mixture is well cooked. |
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Everything mixed up, and ready for tacos! |
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My perfect taco, melted cheddar cheese and a warm tortilla, meat mixture, lettuce, tomato, and sour cream. Yumm! |
Tacos
Ingredients
1 lb ground beef
1 large onion, diced
1 green pepper, diced
1 can mushrooms, drained (optional)
1/4 cup taco seasoning
1/3 cup water
Tortillas
Desired toppings: cheese, lettuce, tomato, sour cream, queso, etc.
Directions
- Brown ground beef in a large non-stick skillet with the onion and green pepper. Cook 10-15 minutes, or until beef is cooked through and vegetables reach desired tenderness. Drain grease if necessary.
- Add in taco seasoning, water, and mushrooms. Stir well to evenly distribute seasonings; allow to simmer a few minutes.
- Prepare tortillas - spread a little cheddar cheese on one and microwave for 20-30 seconds until tortilla is warm and cheese begins to melt. Add desired amount of meat and additional toppings. Roll and enjoy!
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