#EasterWeek ~ Sweet Pineapple Glazed Ham

Welcome to day 3 of #EasterWeek hosted by Bernadette from Rants From My Crazy Kitchen. This week we are celebrating Easter and Bernadette’s blogging anniversary with all kinds of delicious recipes and a giveaway! From appetizers to ham recipes, we have everything you need for a great Easter dinner or brunch, and one lucky winner will receive a $200 Amazon gift card.

Yesterday I shared a delicious Apricot and Mustard ham, and today it's a Sweet Pineapple Glazed version. If you like pineapple with your ham you can't go wrong with this one. A little hint of clove, but mostly delicious sweet pineapple flavor infused into the ham, with lots of pineapple bits alongside.

We ate this ham up in no time - it worked well in a lot of different dishes. I discovered it was actually really good (pineapple and all) alongside some asparagus in a delicious quiche. I was surprised and delighted! This ham would look lovely on any Easter buffet table.

Sweet Pineapple Glazed Ham by Stephanie Wentzlaff on AllRecipes

Ingredients
2 (14 ounce) cans pineapple tidbits, undrained
1/2 cup brown sugar
1/4 teaspoon ground cloves

Directions

1. Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
2. Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.

** Note - for the ham picture above I halved this recipe and it was plenty, only use the full recipe for a full sized ham.

Today’s Deliciously Perfect Recipes for Easter 

Appetizers
Smoked Salmon Deviled Eggs from Rants From My Crazy Kitchen
Green Egg Salad Sandwich from Farm Fresh Feasts

Main Dishes
Bourbon Maple Turkey Ham from Cindy's Recipes and Writings
Sweet Pineapple Glazed Ham from Making Miracles

Desserts
Carrot Cake Baked Donuts from Forking Up

Giveaway open April 3 - April 17, 2017 to residents of the continental U.S. age 18 and older. This giveaway is sponsored by Bernadette Martin of Rants From My Crazy Kitchen. No affiliation with the cookbook authors is implied. Winners will be announced on April 18 and will have 48 hours to respond. Prizes will be shipped no later than May 1, 2017.

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